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Shiitake bacon, carrot salmon and soya calamari: vegan meat taste test13 Jun 8:39am

Shiitake bacon, carrot salmon and soya calamari: vegan meat taste test

The Guardian
Everything from foie gras to scallops is now being recreated for meat-free diners, but how do they taste – and can they pass for the real deal? From pasta made of peas to hemp-based milk, supermarket shelves aren’t always quite what they seem these days. Never is that more the case than with meat, where an increasing number of alternatives are hitting the shelves – including sausages stuffed with edamame and a new range of burgers that “bleed” (beetroot, that is)
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