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Ping Coombes’s recipe for quick nyonya fried rice13 Jun 7:17am

Ping Coombes’s recipe for quick nyonya fried rice

The Guardian
A speedy, nutritious and utterly satisfying dish that tastes even better once cooled down to room temperature Fried rice has been my go-to fast food at home since my childhood. My mum makes fried rice when she has limited time and she makes this recipe a lot. It is quick, nutritious and utterly satisfying. You can eat it hot off the wok, but I think it tastes better at room temperature; making it a perfect dish to cook in advance. Once you have mastered the art of frying rice, you can put pretty much any ingredients in it. This recipe uses prawns and add the dried shrimps, if you can find them, for extra umami.
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