Back The Guardian Nigel Slater’s mussels with bacon, parsley and horseradish recipe
Search Sections 20 Oct
Close
Advertisement
Nigel Slater’s mussels with bacon, parsley and horseradish recipe8 Oct 7:00am

Nigel Slater’s mussels with bacon, parsley and horseradish recipe

The Guardian
A sizzling seafood delicacy with crumbs and a porky twist Finely dice 150g of smoked streaky bacon. Pour 4 tbsp of olive oil into a shallow pan over a moderate heat then add the bacon and cook for 5-7 minutes or until starting to crisp. Peel and finely chop 2 cloves of garlic.
Read full story
 Like Comment
Advertisement
Marketing

Comments

No comments yet...
On the top

Date settings

Today is Sunday, October 20, 2019

+ 1 -
+ 1 -
+ 2016 -

Close

By using our website, you agree to the use of cookies as described in our cookie policy.

Accept

The Guardian

Close