Back The Guardian Madhur’s sesame seed potatoes recipe (til ke aloo) | Meera Sodha
Search Sections 17 Nov
Close
Advertisement
Madhur’s sesame seed potatoes recipe (til ke aloo) | Meera Sodha9 Nov 8:58am

Madhur’s sesame seed potatoes recipe (til ke aloo) | Meera Sodha

The Guardian
Madhur Jaffrey’s books taught me not only to cook, but to write. A tip for beginner - try her simply spiced potatoes recipe For generations, Indian women have learned to cook by watching their mothers cooking at the stove. In my family, it was different. My mum didn’t want me to be a housewife, so she’d kick me out of the kitchen and up the stairs to do my homework. She wanted me to be independent and not have to worry about money. The studying did pay off. At 18 I left for university – but there were two problems. I had become desperately homesick for mum’s food and I could barely roll a chapati. I knew I needed to head home and learn by standing at her side.
Read full story
 Like Comment
Advertisement
Marketing

Comments

No comments yet...
On the top

Date settings

Today is Saturday, November 17, 2018

+ 1 -
+ 1 -
+ 2016 -

Close

By using our website, you agree to the use of cookies as described in our cookie policy.

Accept

The Guardian

Close