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How to cook the perfect stuffed courgettes | Felicity Cloake13 Jun 7:00am

How to cook the perfect stuffed courgettes | Felicity Cloake

The Guardian
A classic Provençal recipe to make short and tasty work of the forthcoming glut Stuffed marrows reek of wartime privation; giant, woolly things made to stand in for everything from meat to bananas, thanks to their overwhelming lack of any discernible flavour. Stuffed courgettes, with their thinner skins and creamy flesh, are a far more attractive prospect, however, and popular throughout
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