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Taste test: the best and worst vegan Christmas sandwiches 7 Nov 1:00pm Taste test: the best and worst vegan Christmas sandwiches
This year, M&S joins a growing number of high-street shops selling meat- and dairy-free Yuletide sarnies. From mock turkey to brussels sprout pesto, which make a festive feast? With the number of vegan Britons quadrupling in the past four years, and one in three of us in the UK reducing the amount of meat we eat, the competition for our festive sandwiches is heating up. Marks & Spencer just released its first ever offering – with marinated fake meat – and most other high-street brands have got something in the mix. We tested seven for your lunchtime feasting.
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Ravinder Bhogal’s recipe for mussel, rice and sweetcorn soup 7 Nov 7:03am Ravinder Bhogal’s recipe for mussel, rice and sweetcorn soup
A cross between a chowder and a Chinese broth, this will brighten up the darkest winter days in only 15 minutes My mussel and sweetcorn soup is a cross between a chowder and a Chinese soup. It mixes briny shellfish with sweetcorn like a chowder, but employs sesame oil, ginger and turmeric for an Asian twist. I add rice to give the broth some body. This recipe is especially good because it can be rustled up quickly to brighten the darkest winter days – especially with the convenience of frozen corn.
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How to make Christmas cake | Masterclass 7 Nov 6:59am How to make Christmas cake | Masterclass
A squidgy, zesty Christmas cake recipe to convince even the most diehard fruitcake denier Christmas is coming, ready or not, so you may as well embrace the most wonderful time of the year and get baking. This deliciously squidgy, zesty recipe will convince all but the most diehard fruitcake denier. Like many of us, it only improves with age and the judicious application of small amounts of strong liquor. Prep
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