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The Guardian

Thursday, July 12, 2018
Hot reds for warm weather 12 Jul 7:00am Hot reds for warm weather
Whether you favour a lighter red wine for summer or stick to heavier, year-round favourites, there’s something here for every palate There are two main camps, I’ve worked out (in an entirely unscientific way), in terms of what makes the ideal summer red. The first, of which I confess I’m a member, make the switch from more full-bodied reds to lighter, fresher ones to suit the temperature and the lighter food of the season. The second, which includes a significant number of my friends, see no point in adapting their normal drinking patterns to the weather and resolutely stick to their usual blockbusters. Well, fair dos – if you’re having a barbecue, for example, a big, bold red may well work better than a fragrant wisp of a wine. So if you fall into that latter category, let me suggest
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A no-deal Brexit survival guide: what food to stockpile 12 Jul 4:00am A no-deal Brexit survival guide: what food to stockpile
With news that the government is planning to stock up on processed foods in case we crash out, what should ordinary shoppers be looking to bulk buy? The story broke this morning that the government, in anticipation of a no-deal Brexit, has been drawing up plans to stockpile processed foods, in the event that, by 29 March next year, they have still not worked out a way to maintain the free flow of goods – which includes food and medical supplies – between EU producers and UK consumers. Because the UK, as has been
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