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Home-cured meats – off-the-scale delicious19h Home-cured meats – off-the-scale delicious
Making your own bacon and salt beef gives you the chance to avoid the nitrates and nitrites of the industrially processed product – but can you keep it pink?I discovered domestic curing in an absolutely stunning book, Salt, Sugar, Smoke by Diana Henry, where there’s
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Coca-Cola announces new canned Coke-coffee HYBRID24h Coca-Cola announces new canned Coke-coffee HYBRID
Coca-Cola has announced that it is launching its own coffee drink called Coke Coffee, which will be a mix of coffee and soda. The new drink will be released in 25 markets by the end of the year.
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The history of Coca-Cola bottles with yellow caps, which are kosher for Passover28h Updated The history of Coca-Cola bottles with yellow caps, which are kosher for Passover
For a few weeks every spring, Coca-Cola sells some bottles with yellow caps instead of red ones. The caps signify to shoppers that the soda is kosher for Passover.
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McDonalds customers blast ‘flimsy’ paper straws and claim they ‘dissolve’ in drinks36h Updated McDonalds customers blast ‘flimsy’ paper straws and claim they ‘dissolve’ in drinks
McDonald's has divided customers across the UK after swapping their plastic straws for an eco-friendly paper alternative. Over 30,000 people have signed a petition for the return of plastic.
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How to cook moussaka – recipe | Felicity Cloake’s Masterclass39h How to cook moussaka – recipe | Felicity Cloake’s Masterclass
What better way to use up leftover lamb than in this gently spiced, moreish moussaka – the perfect spring supper Moussaka is, I think, the perfect dish for April, a rare combination of southern sunshine and warming comfort. It’s also the ideal way to use up leftover lamb from the Easter roast. Most widely associated with Greece, it pops up in various forms from North Africa to the Balkans – sweetly spiced, rich and wobbly, and always utterly delicious. Prep
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Kim-Joy’s recipe for pig-themed vegetarian mini-pies39h Kim-Joy’s recipe for pig-themed vegetarian mini-pies
These porcine pastries are, in fact, filled with meat-free sausage and caramelised onion – and very easy to make The filling for these is really simple, with only two key ingredients. They are meat-free (although you could make them with meat), but do feature pigs. The hot-water-crust pastry follows very different rules from normal pastry – don’t be afraid to handle it a little more
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Loch Lomond Reserve Blended Scotch Whisky wins silver medal San Francisco World Spirits contest42h Loch Lomond Reserve Blended Scotch Whisky wins silver medal San Francisco World Spirits contest
The $40 Loch Lomond Reserve Blended Scotch Whisky, available Australia-wide, has been crowned the best in the world, beating spirits selling for as much as seven times the price.
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Loch Lomond Reserve Blended Scotch Whisky wins double gold medal San Francisco World Spirits contest43h Updated Loch Lomond Reserve Blended Scotch Whisky wins double gold medal San Francisco World Spirits contest
The $40 Loch Lomond Reserve Blended Scotch Whisky, available Australia-wide, has been crowned the best in the world, beating spirits selling for as much as seven times the price.
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Give local authorities extra powers to curb junk food ads – report44h Give local authorities extra powers to curb junk food ads – report
Health campaigners call for extension of ‘belt and braces’ ban introduced in London Local authorities should be given greater powers to make it easier for them to impose restrictions on
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