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Why does my roast pork always turn out dry?8h Why does my roast pork always turn out dry?
Low in fat and awkwardly shaped, pork leg is notoriously hard to get right
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Carrot soup and clams | Nigel Slater10h Carrot soup and clams | Nigel Slater
Make this simple and warming seafood with soup for a midweek dinner Peel and roughly chop 500g of carrots, then cook in boiling vegetable stock for about 20 minutes until very tender. Drain the carrots then purée them in a blender or food processor with 50g of butter and enough of the stock to make a thick soup.
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How to cook the perfect pancake12h How to cook the perfect pancake
Does butter make a better batter, what’s the most ripping topping? Top tips for the perfect pancake recipe
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Rachel Roddy’s recipe for cheesy crespelle | A Kitchen in Rome33h Rachel Roddy’s recipe for cheesy crespelle | A Kitchen in Rome
Almost a cross between a crepe and cannelloni, these cheese-smothered pancakes should be enjoyed at any time of year The
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Thomasina Miers’ cheat’s lasagne with ricotta and greens | The Simple Fix33h Thomasina Miers’ cheat’s lasagne with ricotta and greens | The Simple Fix
No careful layering or bechamel here: just mix ricotta, greens and ‘broken’ pasta, cover with a quick tomato sauce and a cloud of parmesan, and put in the oven – the kids will love it This is essentially a cheat’s lasagne, made all the more pleasing by the anarchic splintering of pasta sheets to strew willy-nilly across your baking dish. As such, it is a great recipe to make with children: the quick tomato sauce is as delicious as it is easy, while getting hands-on with greens, such as cavolo nero, makes eating them far more compelling, especially when hidden under a cloud of finely grated parmesan.
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